Recipe: Leftover Muffin Pudding

If there’s a downside to baking all of your own bread, cakes and muffins etc, then it is certainly the potential for waste. As I share a two bedroom flat with only one other person and I bake almost everyday, there’s usually a selection of items hanging around at any one time. Generally, I use a fair bit up by taking it to work with me, but even so, there’s often a few things left.

Last Sunday, I baked a small batch of strawberry muffins. Only eight, but homebaked muffins are best eaten fresh (i.e. on the day of baking) or they go a bit dry. By last night, there were four left in my cake tin and I thought I would get creative. 

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